The six big dietary principles of kidney disease and renal insufficiency tell you more easily

Proper control of diet is an important part of the treatment of nephropathy, most of which are known to most people with kidney disease.But, knowing is the same thing, can be done just two say.

This time, let's take a look at a little bit of dietary tips for people with kidney disease, making it easier for everyone to control their diet.

A low salt diet

It's a cliche question, but it's important.

Getting used to a taste is not easy to change, and you can use some fresh ingredients for flavor, such as ginger and garlic.

You can't really control the salt with soy sauce, usually 1 gram of salt is 5 ml of soy sauce.

For patients with renal insufficiency, do not replace common table salt with coldstone (high phosphorus) and low sodium salt (potassium high).

High quality low protein diet

Kidney disease develops when kidney function is not complete, the protein that eats too much kidney burden increases.But the non-quality protein also needs to eat, the proportion is good, the high quality protein should make up for more than 60% of a day total intake, not the quality protein should control below 40 %.This is because non-quality proteins, such as staple foods, vegetables and fruits, contain other substances essential to the body.

Adequate calorie diet

Protein is definitely not enough to eat, so there is a staple food.

In order to be able to set aside some balance for high quality protein, the protein of staple food is as few as possible.You can use wheat starch, lotus root powder, low protein rice instead of common staple, and ordinary staple food, you can eat a lot of these staple foods, and you don't have to worry about protein.

Hypopurine diet

Low purines are for low uric acid, and this one eats less: animal viscera, wine, especially beer, sugary drinks, seafood (but sea cucumber in seafood, low in jellyfish);Eat more fat-free and low-fat dairy products and fruits and vegetables

A low potassium diet

Foods high in potassium everyone should pay attention to the good, I want to say here is that the potassium soluble in water, so eat foods high in potassium, can cut up after soaking in water, after cooking, or scalding water can remove most of them (60%) of potassium.

Low phosphorus diet

Food with high phosphorus content, animal internal organs;Whole grains such as cereal, babao rice, brown rice, cob;Dairy products such as fresh milk and cheese;The vegetables are mainly shiitake, mushroom, mushrooms, etc.Other foods include chocolate, coffee, milk tea, ice cream, fish, nuts.

Some patients also use drugs to control blood phosphorus, but keep in mind that even if you use drugs, you should be able to control your diet.