Polycystic kidney disease diet

Whether it is in everyday life, or before and after the examination or treatment of polycystic kidney disease, pay attention to scientific and rational diet for the treatment of polycystic kidney disease, reduce the incidence of complications is necessary. Polycystic kidney disease diet must draw the attention of patients and healthy life, in order to make life more healthy.

1. The majority of patients do not have to limit activities and lifestyle changes, but should pay attention to diet control, such as low-fat low-salt diet, reduce the consumption of animal offal foods high in protein (beans), alcoholic beverages and so on.

2. Keep control diet, eating high-calorie, high fiber, rich in vitamins and low-fat, high-protein low-salt diet. Protein intake of 0.6-0.8g / (d.kg), mainly to high-quality protein, such as eggs, milk, lean meat and so on. Limit the intake of vegetable protein, such as peanuts, beans and their products. Fasting fat and animal offal, eat more fresh fruits and vegetables rich in crude fiber dimension.

3. The more water, eat foods rich in vitamins and plant crude fiber diet, keep the stool. Positive control of hypertension, untreated urinary tract infection, in the course of medication should be taken to avoid nephrotoxic effects of drugs.

4.Pay attention to rest, avoid smoking, avoid drinking tea, coffee and beverages containing alcohol, avoid chocolate, low-salt diet when you have high blood pressure, low-protein diet recommended course of the disease. Most patients without early lifestyle changes or limit physical activity. When large cysts should avoid strenuous physical activity and abdomen hit. Patients should be followed up doctor regularly.