What Should the Nephropyelitis Patient Pay Attention to in Diet?

1.Limiting the plant protein

The protein intake should depends on kidney function condition, and the daily protein intake should be limited to 20-40g to reduce the kidney burden and avoid the non-protein nitrogen stay in the body. Especially the purine base contained in the plant protein can increase the intermediary metabolism, so beans and bean products shouldn’t be used as nutritional supplement .Beans and bean products include soybean, green bean, broad bean, soybean milk, and tofu.

2. Strong seasoning is forbidden

Strong seasoning, such as pepper, mustard oil, and chili can damage the kidney function. Aginomoto should be forbidden, because too much aginomote can cause thirsty which can lead to more water drunk.

3. High-fat food is forbidden

Chronic nephritis patients have hypertension and anemia symptoms. Animal fat is the adverse factor to hypertension and anemia because fat can aggravate the arteriosclerosis and restrain the hematopoietic function, so chronic nephritis shouldn’t have fat too much. On the contrary, if there is no fat intake, the body will become much weaker. Thus, fat can be replaced by plan oil which can be had 60g everyday.