Chronic kidney disease patient 4 big dietary principle, 7 big dietary taboo!

Chronic kidney disease is harmful to our health. If we find ourselves suffering from chronic kidney disease, we must seek medical treatment in time. Besides, we should pay more attention to our diet.

Which foods should you eat?

Which foods can't be eaten?

You know what?

The following little saint is for you to introduce.

4 dietary principles

1. High-quality and low-protein diet

Too much protein intake increases the kidney burden, but protein is also necessary for human body, so should choose high-quality protein, milk, chicken, fish and other animal protein can eat appropriately.

2. Low-salt diet

The taste of dishes is as light as possible, and salt intake should be less than 5g, heart failure or edema controlled by 2g.

3. Sufficient heat

Wheat starch, mashed potatoes, red potato noodles, steamed buns, etc., can not only add heat, but also do not increase the kidney burden.

4. High calcium and low phosphorus diet

Patients with renal insufficiency, especially with low calcium and high phosphorus, are prohibited from eating animal organs such as brain, liver and kidney.

7 dietary taboos

1. Avoid seafood, beef, mutton and spicy food.

2. It is easy to induce or aggravate certain diseases such as big food, cilantro, leek, etc.

3. Avoid eating rotten, moldy vegetables and fruits.

4. Dietary supplements, tonic medicines and foods that are easy to fire, such as chilli and lychee.

5. Patients with severe edema should limit salt and drink less water.

6. Patients with uremia and hyperkalemia will eat foods high in potassium, such as bananas, potatoes, tomatoes, pumpkins, etc.

7. Patients with elevated levels of uric acid diet animal innards, fish, shrimp, beer, fungus, legumes, etc.