【Kidney disease 、uremia patient diet should pay attention to what?】

The diet is basic condition of human life,and to make people live happy and healthy,full of vigor of and wisdom,not only eat satisfied belly,a reasonable allocation must also consider the diet,ensure all the nutrients needed by the human body balance and adequate intake,and can be fully absorbed bu the human body,and dietary characterastic everyone has a large extent influence on our health.

Unscientific eating will induce disease,aggravate the disease,affect the treatment of disease.Patients with kidney disease,especially the case,and many patients with kidney disease often due to the lack of strict diet and variety of complications or increase the severity of the disease.

1.good qaulity low protein.

Excessive protein intake,can increase the burden on the kidneys,so to control the total amount of protein intake.But the protein as the essential nutrients,the body is not the lack of essential of amino acids so that more should be guarentted and the specific implementation should be .Try the reduce the plant protein,containing purine base large.excessive intake will increase the burden on the kidneys,appropriate to add milk,egg,fish,and other animal protein.

2.Low potassium diet.

High potassium is one of the most common complications of chronic renal failure.Severe potassium can cause cardiac arrest and other life threatening .So should be very carefully .In order to prevent hyperkalemia ,daily potassium intake should be restricted below 2g,don’t intake high potassium food.Although through the method of the cooking the high potassium foods such as potatoes to potassium,soaked in water,the water boiled vegetables in the abandoned water food,fruit and sugar boiled after eating fresh.