【Nephritis patients diet six principles: five low one high】

1. Low-potassium:  High potassium foods:  all edible fungi, potatoes, yam, cabbage, spinach, oilseed rape and so on.

2. Low salt: High salt foods:  MSG, soda crackers, noodles, soy sauce, fritters and so on.  Can’t good control  the blood pressure patient or high swelling patient  need avoid the salt. General daily salt intake of less than 3 grams.

3. Low-phosphorus:  High phosphorus foods: seafood and marine plants, such as: kelp, seaweed, animal offal.

4. Low fat:  Cooking need take vegetable oil as the principal thing, if you use corn oil need prohibit the consumption of greasy food.

5. High-quality low protein: Patient can eat some egg white, milk and refined lean meat, daily less than 100 grams. Vegetable protein can’t eat, such as bean products and dried fruits.

6. High vitamin: Patients can eat more vegetable dish and all kinds of fruit, such as pear, apple, cucumber, tomatoes and so on.